Jonathan Netzky has a very diverse background with deep experience in entrepreneurialism, engineering, manufacturing, technical marketing and as a Arizona restaurateur. Spending the 90’s working in international business development Jonathan left the corporate realm pursuing his culinary passions linking good fresh food to its local market potential. Moving to Flagstaff in 2009 Jonathan has built a catering and food service business based on the same concept, connecting food while it is most nutritiously valuable to the markets that can readily garner that value. Through his business Jonathan cooks and caters all types of events, his business, also consults and provides product development to other food service organizations in northern Arizona. Having founded private businesses and organizations like BASE (Business Alliance for a Sustainable Economy) Jonathan has and continues to serve on many non-profit boards and currently Chairs SEDI’s Regional Food Production and Security Project.